It’s hard to adequately describe how deep and luxurious this is. The honey, dried citrus, licorice, fennel, candied fruit, ginseng, rose, old wood, and more are so refined and expressive that the first smell and taste sealed the deal. The dry citrus, sweetness, old oak, and smoke even veer into old Armagnac and peated scotch territory at times, making it one of a kind. It’s even richer and more complex than Michter’s 10 Year Rye.