Nikka Coffey Grain Whisky Review [In Depth]
Nikka Coffey Grain Whisky
Nikka Coffey Grain Details
Type & Region: Japanese whisky, Japan
Composition: Primarily corn-based
Aged: At least 3 years per Japanese whisky rules
From the company website:This is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re-filled, remade and re-charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates. This product meets all the criteria of “Japanese whisky “ defined by the Japan Spirits & Liqueur Makers Association.
Nikka Coffey Grain Whisky overview
Japanese Single Malt whiskey gets all the love, with whiskeys such as Yamazaki, Hakushu, Miyagikyo, and Yoichi being the main stars of the show. But guess what, there’s a whole other segment of Japanese whiskey, grain whiskey, to explore. Nikka Coffey Grain is one of those, coming from one of the largest distilleries in Japan.
Nikka Coffey Grain Whisky smell
Nikka Coffey Grain Whisky taste and aftertaste
Nikka Coffey Grain Whisky Rating
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Shattered glass really sucks, so if you’re on the move, this Glencairn-like stainless steel snifter glass should survive your travels. Full transparency, this is an Amazon affiliate link, so I may earn a commission if you buy this or something else from Amazon.