Maker's Mark 46 Cask Strength
Maker's Mark 46 Cask Strength Review
Maker's Mark 46 Cask Strength Details
Distillery: Maker’s Mark
Type & Region: Bourbon, Kentucky, USA
Alcohol: 54.8%Composition: 70% corn 16% wheat 14% barley Aged: ~NAS, but finished for 9 weeks with French oak staves
From the Maker’s Mark website:
“The first bourbon in our wood-finishing series, Maker’s Mark 46™ was created by Bill Samuels, Jr., to amplify the flavors he loves in Maker’s Mark. The innovative wood-stave-finishing process starts with fully matured Maker’s Mark® at cask strength. We then insert 10 seared virgin French oak staves into the barrel and finish it for nine weeks in our limestone cellar. The result is Maker’s Mark 46: bolder and more complex, but without the bitterness typical of longer-aged whiskies.”
maker's mark 46 cask strength overview
maker's mark 46 cask strength smell
maker's mark 46 cask strength taste & aftertaste
Maker's Mark 46 Cask Strength Rating
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